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ALLIED GROUP PTY LTD
$6
Light, Nutritious & Naturally Refreshing.
Add wholesome goodness to your meals with Aus Pure Foods Barley Atta, made from 100% Australian-grown barley grains. Naturally high in fibre and essential nutrients, this flour supports a healthy lifestyle and adds a mild, nutty flavour to your favourite recipes. Perfect for making soft rotis, parathas, or blending with other flours for extra nutrition.
✨ Key Features:
100% Natural & Pure: Made from premium-quality barley with no additives or artificial preservatives.
High in Fibre: Promotes digestion and helps maintain gut health.
Rich in Nutrients: A good source of vitamins, minerals, and antioxidants.
Heart-Healthy Choice: Naturally helps support cholesterol and blood sugar balance.
Versatile Usage: Ideal for rotis, porridge, soups, or flour blends.
Finely Milled Texture: Easy to knead and suitable for both traditional and modern recipes.
How to Use:
Barley Rotis: Mix with warm water and knead into a smooth dough; cook on a tawa for light, fluffy rotis.
Healthy Mixes: Combine with wheat, bajra, or juwar flour for added flavour and nutrition.
Breakfast Bowls: Use in porridge or smoothies for a fibre-rich meal.
Availability: In Stock
Light, Nutritious & Naturally Refreshing.
Add wholesome goodness to your meals with Aus Pure Foods Barley Atta, made from 100% Australian-grown barley grains. Naturally high in fibre and essential nutrients, this flour supports a healthy lifestyle and adds a mild, nutty flavour to your favourite recipes. Perfect for making soft rotis, parathas, or blending with other flours for extra nutrition.
✨ Key Features:
100% Natural & Pure: Made from premium-quality barley with no additives or artificial preservatives.
High in Fibre: Promotes digestion and helps maintain gut health.
Rich in Nutrients: A good source of vitamins, minerals, and antioxidants.
Heart-Healthy Choice: Naturally helps support cholesterol and blood sugar balance.
Versatile Usage: Ideal for rotis, porridge, soups, or flour blends.
Finely Milled Texture: Easy to knead and suitable for both traditional and modern recipes.
How to Use:
Barley Rotis: Mix with warm water and knead into a smooth dough; cook on a tawa for light, fluffy rotis.
Healthy Mixes: Combine with wheat, bajra, or juwar flour for added flavour and nutrition.
Breakfast Bowls: Use in porridge or smoothies for a fibre-rich meal.
